ISO 22000 is an internationally recognized standard that specifies the requirements for establishing, implementing, maintaining, and continually improving a Food Safety Management System (FSMS). It enables organizations to identify, control, and manage food safety hazards to ensure food is safe for human consumption.
The standard is applicable to all organizations involved directly or indirectly in the food value chain and supports food safety assurance from farm to fork.
ISO 22000 certification demonstrates an organization’s commitment to producing safe food and managing food safety risks effectively. An effective FSMS ensures that food safety hazards are identified, controlled, and continuously monitored across all stages of the food supply chain.
ISO 22000 is compatible with other management system standards such as ISO 9001, enabling easy integration with existing management systems.
Food safety is a critical responsibility for organizations operating in the food supply chain. ISO 22000 helps organizations to:
ISO 22000 provides a structured and globally accepted framework for managing food safety risks.
By working with an ISO 22000 certified organization, clients and partners gain:
Strengthen credibility, meet international compliance standards, and build trust with customers and stakeholders through globally recognized ISO and compliance certifications.
TESTIMONIALS
Excellent training! The blend of theoretical knowledge and hands-on application elevated my auditing skills. Highly recommended for anyone aspiring to become an ISO 27001 Lead Auditor.